By Marjolijn Bijlefeld and Sharon K. Zoumbaris
Published by Greenwood Press, 2003.
This is a 7" by 10" hardbound book running to 242 pages including seven appendices and an index, plus an introduction. The book is laid out two columns to a page, in larger type.
The introduction says:
This volume introduces a wide variety of weight loss means and methods. Some entries describe a particular diet; some describe a support group or service; and some entries focus on the people who have changed the way Americans eat. It combines advice from nutritionists and physicians, weight loss gurus, and government and private agencies whose role it is to oversee the weight loss industry.
No doubt, there will be disagreements about the effectiveness of a certain diet plan. One person may swear by the high-protein diet while another may swear by a plan that restricts or permits only certain foods. Entries may contain a description of the diet plan and arguments from those who say it is unsafe.
The introduction goes on to discuss the history of our culture's obsession with thinness in a critical way, which is oddly in contrast with the body of the work itself.
Here is a list of the first fifteen entries in the book:
- aerobic activity
- amphetamines
- anaerobic activity
- anemia
- antioxidants
- anorexia nervosa
- appetite suppressants by prescription
- artificial sweetners
- Atkins Nutritional Approach
- Atkins, Robert C.
- Barnard, Neal
- Beverly Hills Diet
- Body for Life
- body mass index
- bulimia nervosa
A typical entry for a diet plan is a few pages long, summarizes it, talks about its origin and the theory behind it, talks about the person behind it and his or her background and qualifications (usually providing a black and white photograph as well), and gives some citations for further reading. In the entries for diet plans and people, there is very little in the way of critical viewpoints; those are reserved for chemicals and practices about which there is a scientific consensus as to their danger.
This is a fairly interesting book but not as scholarly as it might be. It seems most useful to people wanting to decide on a diet program. It could also be used by people researching the whole weight-loss industry and culture. For both potential types of uses it is somewhat lacking in critical information.
